<h2><SPAN name="LIQUID_AIR" id="LIQUID_AIR"></SPAN>LIQUID AIR.</h2>
<p>MANY substances have three
forms—solid, liquid, and gaseous.
It takes cold to change a
gas to a liquid, and more cold
to reduce the liquid to a solid. Steam,
water, and ice are good examples.</p>
<p>Air is a substance that requires so
much cold to reduce it even to a liquid
state that we know nothing of it as a
solid. Our Smithsonian Institution
gave Professor Dewar of the Royal Institute
of London a gold medal for his
discovery in regard to reducing it to a
liquid.</p>
<p>No artificial cold is intense enough
to affect air except when it is confined
under great pressure. When a gas is
compressed and made cold it tends to
liquefy. But it takes enormous pressure
and intense cold to make liquid air.</p>
<p>It is a grayish substance that may be
carried about like water. It has a tendency
to steam up, and when its vapor
comes into contact with flesh a cooling
sensation is produced. But living flesh
cannot long remain in contact with
the liquid itself. It produces a wound
much like a burn.</p>
<p>By careful use of liquid air in surgery,
the flesh may be so put to sleep
that the surgeon's knife is not felt by
the patient as he watches the cutting.
A cancer has been cut out by liquid
air in a sort of burning process that
needed no knife. Cremation has been
accomplished by its use.</p>
<p>Cremation is burning. Burning is
the union of oxygen with the substance
consumed. Liquid air left exposed to
common air evaporates and sends out
its nitrogen so that almost pure liquid
oxygen is left in the vessel. This
placed in contact with the body to be
consumed soon sends all except its
mineral parts flying away in the
atmosphere in a vapor thinner than
smoke.</p>
<p>It is the coldest substance known.
It takes an intense cold to produce it,
and it has to remain cold much as ice
is cold, only very much more so, as
long as it is liquid air. For this reason
it is carried about in vessels constructed
so as to exclude the heat.
Mercury dropped into it becomes a
solid block, and meat quickly freezes
so hard that it is brittle as glass and
may be broken into a thousand pieces.</p>
<p>The liquid oxygen left after exposure
of liquid air may be placed in a
hollow in a cake of ice. Dip into it a
watch spring and touch a lighted
match to it and you will see the steel
spring burn as if it were full of pitch.</p>
<p>Eight hundred gallons of common
air are compressed into one gallon of
the liquid. The liquid is unattractive
and very common-looking. You would
not suspect its great powers by merely
looking at it in a dish. But when it
expands into common air it has tremendous
energy. A few drops confined
in a closed iron pipe will explode
and blow the metal to atoms.</p>
<p>When first produced it was so expensive
a product that its value was
above that of rubies. Now it is cheap
and becoming more so. We expect it
to become an ordinary article of commerce.
One company is capitalized at
$10,000,000 to push its use in place of
steam and electricity.</p>
<p>Probably some of the companies advertising
shares to sell are putting its
powers far too high. One company's
agents are representing that a very
little of it in a cup will keep an icebox
cold all day, and that a pound of it
will reduce the heat in a large house
on a warm summer day so that it may
be kept cool at very small expense.</p>
<p>These extravagant claims are probably
made for the purpose of deceiving
people so they will buy shares. The
facts seem to show that a pint of liquid
air will not cool an ice box much more
than will a pound of ice. The effect
of a gallon of it in a large house would
scarcely be felt in July, except for a
short time in one or two rooms.</p>
<p><span class="pagenum"><SPAN name="Page_38" id="Page_38">[Pg 38]</SPAN></span></p>
<div style="break-after:column;"></div><br />