<h2><SPAN name="chap35"></SPAN>CHAPTER XXXV.<br/> Dinner in the Row</h2>
<p>Upon the appointed day our two friends made their appearance at Mr.
Bungay’s door in Paternoster Row; not the public entrance through which
booksellers’ boys issued with their sacks full of Bungay’s volumes,
and around which timid aspirants lingered with their virgin manuscripts ready
for sale to Sultan Bungay, but at the private door of the house, whence the
splendid Mrs. Bungay would come forth to step into her chaise and take her
drive, settling herself on the cushions, and casting looks of defiance at Mrs.
Bacon’s opposite windows—at Mrs. Bacon, who was as yet a chaiseless
woman.</p>
<p>On such occasions, when very much wroth at her sister-in-law’s splendour
Mrs. Bacon would fling up the sash of her drawing-room window, and look out
with her four children at the chaise, as much as to say, “Look at these
four darlings. Flora Bungay! this is why I can’t drive in my carriage;
you would give a coach-and-four to have the same reason.” And it was with
these arrows out of her quiver that Emma Bacon shot Flora Bungay as she sate in
her chariot envious and childless.</p>
<p>As Pen and Warrington came to Bungay’s door, a carriage and a cab drove
up to Bacon’s. Old Dr. Slocum descended heavily from the first; the
Doctor’s equipage was as ponderous as his style, but both had a fine
sonorous effect upon the publishers in the Row. A couple of dazzling white
waistcoats stepped out of the cab.</p>
<p>Warrington laughed. “You see Bacon has his dinner-party too. That is Dr.
Slocum, author of ‘Memoirs of the Poisoners.’ You would hardly have
recognised our friend Hoolan in that gallant white waistcoat. Doolan is one of
Bungay’s men, and faith, here he comes.” Indeed, Messrs. Hoolan and
Doolan had come from the Strand in the same cab, tossing up by the way which
should pay the shilling; and Mr. D. stepped from the other side of the way,
arrayed in black, with a large pair of white gloves which were spread out on
his hands, and which the owner could not help regarding with pleasure.</p>
<p>The house porter in an evening coat, and gentlemen with gloves as large as
Doolan’s, but of the famous Berlin web, were on the passage of Mr.
Bungay’s house to receive the guests’ hats and coats, and bawl
their names up the stair. Some of the latter had arrived when the three new
visitors made their appearance; but there was only Mrs. Bungay in red satin and
a turban to represent her own charming sex. She made curtsies to each new-comer
as he entered the drawing-room, but her mind was evidently pre-occupied by
extraneous thoughts. The fact is, Mrs. Bacon’s dinner-party was
disturbing her, and as soon as she had received each individual of her own
company, Flora Bungay flew back to the embrasure of the window, whence she
could rake the carriages of Emma Bacon’s friends as they came rattling up
the Row. The sight of Dr. Slocum’s large carriage, with the gaunt
job-horses, crushed Flora: none but hack cabs had driven up to her own door on
that day.</p>
<p>They were all literary gentlemen, though unknown as yet to Pen. There was Mr.
Bole, the real editor of the magazine, of which Mr. Wagg was the nominal chief;
Mr. Trotter, who, from having broken out on the world as a poet of a tragic and
suicidial cast, had now subsided into one of Mr. Bungay’s back shops as
reader for that gentleman; and Captain Sumph, an ex-beau reader about town, and
related in some indistinct manner to Literature and the Peerage. He was said to
have written a book once, to have been a friend of Lord Byron, to be related to
Lord Sumphington; in fact, anecdotes of Byron formed his staple, and he seldom
spoke but with the name of that poet or some of his contemporaries in his
mouth, as thus: “I remember poor Shelley, at school being sent up for
good for a copy of verses, every line of which I wrote, by Jove;” or,
“I recollect, when I was at Missolonghi with Byron, offering to bet
gamba,” and so forth. This gentleman, Pen remarked, was listened to with
great attention by Mrs. Bungay; his anecdotes of the aristocracy, of which he
was a middle-aged member, delighted the publisher’s lady; and he was
almost a greater man than the great Mr. Wagg himself in her eyes. Had he but
come in his own carriage, Mrs. Bungay would have made her Bungay purchase any
given volume from his pen.</p>
<p>Mr. Bungay went about to his guests as they arrived, and did the honours of his
house with much cordiality. “How are you, sir? Fine day, sir. Glad to see
you year, sir. Flora, my love, let me ave the honour of introducing Mr.
Warrington to you. Mr. Warrington, Mrs. Bungay; Mr. Pendennis, Mrs. Bungay.
Hope you’ve brought good appetites with you, gentlemen. You, Doolan, I
know ave, for you’ve always ad a deuce of a twist.”</p>
<p>“Lor, Bungay!” said Mrs. Bungay.</p>
<p>“Faith, a man must be hard to please, Bungay, who can’t eat a good
dinner in this house,” Doolan said, and he winked and stroked his lean
chops with his large gloves; and made appeals of friendship to Mrs. Bungay,
which that honest woman refused with scorn from the timid man. “She
couldn’t abide that Doolan,” she said in confidence to her friends.
Indeed, all his flatteries failed to win her.</p>
<p>As they talked, Mrs. Bungay surveying mankind from her window, a magnificent
vision of an enormous grey cab-horse appeared, and neared rapidly. A pair of
white reins, held by small white gloves, were visible behind it; a face pale,
but richly decorated with a chin-tuft, the head of an exiguous groom bobbing
over the cab-head—these bright things were revealed to the delighted Mrs.
Bungay. “The Honourable Percy Popjoy’s quite punctual, I
declare,” she said, and sailed to the door to be in waiting at the
nobleman’s arrival.</p>
<p>“It’s Percy Popjoy,” said Pen, looking out of window, and
seeing an individual, in extremely lacquered boots, descend from the swinging
cab: and, in fact, it was that young nobleman Lord Falconet’s eldest son,
as we all very well know, who was come to dine with the publisher—his
publisher of the Row.</p>
<p>“He was my fag at Eton,” Warrington said. “I ought to have
licked him a little more.” He and Pen had had some bouts at the Oxbridge
Union debates, in which Pen had had very much the better of Percy: who
presently appeared, with his hat under his arm, and a look of indescribable
good-humour and fatuity in his round dimpled face, upon which Nature had burst
out with a chin-tuft, but, exhausted with the effort, had left the rest of the
countenance bare of hair.</p>
<p>The temporary groom of the chambers bawled out, “The Honourable Percy
Popjoy,” much to that gentleman’s discomposure at hearing his
titles announced.</p>
<p>“What did the man want to take away my hat for, Bungay?” he asked
of the publisher. “Can’t do without my hat—want it to make my
bow to Mrs. Bungay. How well you look. Mrs. Bungay, to-day. Haven’t seen
your carriage in the Park: why haven’t you been there? I missed you;
indeed, I did.”</p>
<p>“I’m afraid you’re a sad quiz,” said Mrs. Bungay.</p>
<p>“Quiz! Never made a joke in my—hullo! who’s here? How
d’ye do, Pendennis? How d’ye do, Warrington? These are old friends
of mine, Mrs. Bungay. I say, how the doose did you come here?” he asked
of the two young men, turning his lacquered heels upon Mrs. Bungay, who
respected her husband’s two young guests, now that she found they were
intimate with a lord’s son.</p>
<p>“What! do they know him?” she asked rapidly of Mr. B.</p>
<p>“High fellers, I tell you—the young one related to all the
nobility,” said the publisher; and both ran forward, smiling and bowing,
to greet almost as great personages as the young lord—no less characters,
indeed, than the great Mr. Wenham and the great Mr. Wagg, who were now
announced.</p>
<p>Mr. Wenham entered, wearing the usual demure look and stealthy smile with which
he commonly surveyed the tips of his neat little shining boots, and which he
but seldom brought to bear upon the person who addressed him. Wagg’s
white waistcoat spread out, on the contrary, with profuse brilliancy; his
burly, red face shone resplendent over it, lighted up with the thoughts of good
jokes and a good dinner. He liked to make his entree into a drawing-room with a
laugh, and, when he went away at night, to leave a joke exploding behind him.
No personal calamities or distresses (of which that humourist had his share in
common with the unjocular part of mankind) could altogether keep his humour
down. Whatever his griefs might be, the thought of a dinner rallied his great
soul; and when he saw a lord, he saluted him with a pun.</p>
<p>Wenham went up, then, with a smug smile and whisper, to Mrs. Bungay, and looked
at her from under his eyes, and showed her the tips of his shoes. Wagg said she
looked charming, and pushed on straight at the young nobleman, whom he called
Pop, and to whom he instantly related a funny story, seasoned with what the
French call gros sel. He was delighted to see Pen, too, and shook hands with
him, and slapped him on the back cordially; for he was full of spirits and
good-humour. And he talked in a loud voice about their last place and occasion
of meeting at Baymouth; and asked how their friends of Clavering Park were, and
whether Sir Francis was not coming to London for the season; and whether Pen
had been to see Lady Rockminster, who had arrived—fine old lady, Lady
Rockminster! These remarks Wagg made not for Pen’s ear so much as for the
edification of the company, whom he was glad to inform that he paid visits to
gentlemen’s country seats, and was on intimate terms with the nobility.</p>
<p>Wenham also shook hands with our young friend—all of which scenes Mrs.
Bungay remarked with respectful pleasure, and communicated her ideas to Bungay,
afterwards, regarding the importance of Mr. Pendennis—ideas by which Pen
profited much more than he was aware.</p>
<p>Pen, who had read, and rather admired some of her works (and expected to find
in Miss Bunion a person somewhat resembling her own description of herself in
the ‘Passion-Flower,’ in which she stated that her youth
resembled—</p>
<p class="poem">
“A violet, shrinking meanly<br/>
When blows the March wind keenly;<br/>
A timid fawn, on wild-wood lawn,<br/>
Where oak-boughs rustle greenly,—”</p>
<p>and that her maturer beauty was something very different, certainly, to the
artless loveliness of her prime, but still exceedingly captivating and
striking), beheld, rather to his surprise and amusement, a large and bony woman
in a crumpled satin dress, who came creaking into the room with a step as heavy
as a grenadier’s. Wagg instantly noted the straw which she brought in at
the rumpled skirt of her dress, and would have stooped to pick it up: but Miss
Bunion disarmed all criticism by observing this ornament herself, and, putting
her own large foot upon it, so as to separate it from her robe, she stooped and
picked up the straw, saying to Mrs. Bungay, that she was very sorry to be a
little late, but that the omnibus was very slow, and what a comfort it was to
get a ride all the way from Brompton for sixpence. Nobody laughed at the
poetess’s speech, it was uttered so simply. Indeed, the worthy woman had
not the least notion of being ashamed of an action incidental upon her poverty.</p>
<p>“Is that ‘Passion-Flowers?’” Pen said to Wenham, by
whom he was standing. “Why, her picture in the volume represents her as a
very well-looking young woman.”</p>
<p>“You know passion-flowers, like all others, will run to seed,”
Wenham said; “Miss Bunion’s portrait was probably painted some
years ago.”</p>
<p>“Well, I like her for not being ashamed of her poverty.”</p>
<p>“So do I,” said Mr. Wenham, who would have starved rather than have
come to dinner in an omnibus, “but I don’t think that she need
flourish the straw about, do you, Mr. Pendennis? My dear Miss Bunion, how do
you do? I was in a great lady’s drawing-room this morning, and everybody
was charmed with your new volume. Those lines on the christening of Lady Fanny
Fantail brought tears into the Duchess’s eyes. I said that I thought I
should have the pleasure of meeting you to-day, and she begged me to thank you,
and say how greatly she was pleased.”</p>
<p>This history, told in a bland smiling manner, of a Duchess whom Wenham had met
that very morning, too, quite put poor Wagg’s dowager and baronet out of
court, and placed Wenham beyond Wagg as a man of fashion. Wenham kept this
inestimable advantage, and having the conversation to himself, ran on with a
number of anecdotes regarding the aristocracy. He tried to bring Mr. Popjoy
into the conversation by making appeals to him, and saying, “I was
telling your father this morning,” or, “I think you were present at
W. house the other night when the Duke said so-and-so,” but Mr. Popjoy
would not gratify him by joining in the talk, preferring to fall back into the
window recess with Mrs. Bungay, and watch the cabs that drove up to the
opposite door. At least, if he would not talk, the hostess hoped that those
odious Bacons would see how she had secured the noble Percy Popjoy for her
party.</p>
<p>And now the bell of Saint Paul’s tolled half an hour later than that for
which Mr. Bungay had invited his party, and it was complete with the exception
of two guests, who at last made their appearance, and in whom Pen was pleased
to recognise Captain and Mrs. Shandon.</p>
<p>When these two had made their greetings to the master and mistress of the
house, and exchanged nods of more or less recognition with most of the people
present, Pen and Warrington went up, and shook hands very warmly with Mrs.
Shandon, who, perhaps, was affected to meet them, and think where it was she
had seen them but a few days before. Shandon was brushed up, and looked pretty
smart, in a red velvet waistcoat, and a frill, into which his wife had stuck
her best brooch. In spite of Mrs. Bungay’s kindness, perhaps in
consequence of it, Mrs. Shandon felt great terror and timidity in approaching
her: indeed, she was more awful than ever in her red satin and bird of
paradise, and it was not until she had asked in her great voice about the dear
little gurl, that the latter was somewhat encouraged, and ventured to speak.</p>
<p>“Nice-looking woman,” Popjoy whispered to Warrington. “Do
introduce me to Captain Shandon, Warrington. I’m told he’s a
tremendous clever fellow; and, dammy, I adore intellect, by Jove I do!”
This was the truth: Heaven had not endowed young Mr. Popjoy with much intellect
of his own, but had given him a generous faculty for admiring, if not for
appreciating, the intellect of others. “And introduce me to Miss Bunion.
I’m told she’s very clever too. She’s rum to look at,
certainly, but that don’t matter. Dammy, I consider myself a literary
man, and I wish to know all the clever fellows.” So Mr. Popjoy and Mr.
Shandon had the pleasure of becoming acquainted with one another; and now the
doors of the adjoining dining-room being flung open, the party entered and took
their seats at table. Pen found himself next to Bunion on one side, and to Mr.
Wagg—the truth is, Wagg fled alarmed from the vacant place by the
poetess, and Pen was compelled to take it.</p>
<p>The gifted being did not talk much during dinner, but Pen remarked that she ate
with a vast appetite, and never refused any of the supplies of wine which were
offered to her by the butler. Indeed, Miss Bunion having considered Mr.
Pendennis for a minute, who gave himself rather grand airs, and who was attired
in an extremely fashionable style, with his very best chains, shirt studs, and
cambric fronts, he was set down, and not without reason, as a prig by the
poetess; who thought it was much better to attend to her dinner than to take
any notice of him. She told him as much in after days with her usual candour.
“I took you for one of the little Mayfair dandies,” she said to
Pen. “You looked as solemn as a little undertaker; and as I disliked,
beyond measure, the odious creature who was on the other side of me, I thought
it was best to eat my dinner and hold my tongue.”</p>
<p>“And you did both very well, my dear Miss Bunion,” Pen said with a
laugh.</p>
<p>“Well, so I do, but I intend to talk to you the next time a great deal:
for you are neither so solemn, nor so stupid, nor so pert as you look.”</p>
<p>“Ah, Miss Bunion, how I pine for that ‘next time’ to
come,” Pen said with an air of comical gallantry:—But we must
return to the day, and the dinner at Paternoster Row.</p>
<p>The repast was of the richest description—“What I call of the
florid Gothic style,” Wagg whispered to Penn, who sate beside the
humourist, in his side-wing voice. The men in creaking shoes and Berlin gloves
were numerous and solemn, carrying on rapid conversations behind the guests, as
they moved to and fro with the dishes. Doolan called out,
“Waither,” to one of them, and blushed when he thought of his
blunder. Mrs. Bungay’s footboy was lost amidst those large and
black-coated attendants.</p>
<p>“Look at that very bow-windowed man,” Wagg said. “He’s
an undertaker in Amen Corner, and attends funerals and dinners. Cold meat and
hot, don’t you perceive? He’s the sham butler here, and I observe,
my dear Mr. Pendennis, as you will through life, that wherever there is a sham
butler at a London dinner there is sham wine—this sherry is filthy.
Bungay, my boy, where did you get this delicious brown sherry?”</p>
<p>“I’m glad you like it, Mr. Wagg; glass with you,” said the
publisher. “It’s some I got from Alderman Benning’s store,
and gave a good figure for it, I can tell you. Mr. Pendennis, will you join us?
Your ’ealth, gentlemen.”</p>
<p>“The old rogue, where does he expect to go to? It came from the
public-house,” Wagg said. “It requires two men to carry off that
sherry, ’tis so uncommonly strong. I wish I had a bottle of old
Steyne’s wine here, Pendennis: your uncle and I have had many a one. He
sends it about to people where he is in the habit of dining. I remember at poor
Rawdon Crawley’s, Sir Pitt Crawley’s brother—he was Governor
of Coventry Island—Steyne’s chef always came in the morning, and
the butler arrived with the champagne from Gaunt House, in the ice-pails
ready.”</p>
<p>“How good this is!” said Popjoy, good-naturedly. “You must
have a cordon bleu in your kitchen.”</p>
<p>“O yes,” Mrs. Bungay said, thinking he spoke of a jack-chain very
likely.</p>
<p>“I mean a French chef,” said the polite guest.</p>
<p>“O yes, your lordship,” again said the lady.</p>
<p>“Does your artist say he’s a Frenchman, Mrs. B.?” called out
Wagg.</p>
<p>“Well, I’m sure I don’t know,” answered the
publisher’s lady.</p>
<p>“Because, if he does, he’s a quizzin yer,” cried Mr. Wagg;
but nobody saw the pun, which disconcerted somewhat the bashful punster.
“The dinner is from Griggs, in St. Paul’s Churchyard; so is
Bacon’s,” he whispered Pen. “Bungay writes to give
half-a-crown a head more than Bacon, so does Bacon. They would poison each
other’s ices if they could get near them; and as for the
made-dishes—they are poison. This—hum—ha—this
Brimborion a la Sevigne is delicious, Mrs. B.,” he said, helping himself
to a dish which the undertaker handed to him.</p>
<p>“Well, I’m glad you like it,” Mrs. Bungay answered, blushing
and not knowing whether the name of the dish was actually that which Wagg gave
to it, but dimly conscious that that individual was quizzing her. Accordingly
she hated Mr. Wagg with female ardour; and would have deposed him from his
command over Mr. Bungay’s periodical, but that his name was great in the
trade, and his reputation in the land considerable.</p>
<p>By the displacement of persons, Warrington had found himself on the right hand
of Mrs. Shandon, who sate in plain black silk and faded ornaments by the side
of the florid publisher. The sad smile of the lady moved his rough heart to
pity. Nobody seemed to interest himself about her: she sate looking at her
husband, who himself seemed rather abashed in the presence of some of the
company. Wenham and Wagg both knew him and his circumstances. He had worked
with the latter, and was immeasurably his superior in wit, genius, and
acquirement; but Wagg’s star was brilliant in the world, and poor Shandon
was unknown there. He could not speak before the noisy talk of the coarser and
more successful man; but drank his wine in silence, and as much of it as the
people would give him. He was under surveillance. Bungay had warned the
undertaker not to fill the Captain’s glass too often or too full. It was
a melancholy precaution that, and the more melancholy that it was necessary.
Mrs. Shandon, too, cast alarmed glances across the table to see that her
husband did not exceed.</p>
<p>Abashed by the failure of his first pun, for he was impudent and easily
disconcerted, Wagg kept his conversation pretty much to Pen during the rest of
dinner, and of course chiefly spoke about their neighbours. “This is one
of Bungay’s grand field-days,” he said. “We are all
Bungavians here.—Did you read Popjoy’s novel? It was an old
magazine story written by poor Buzzard years ago, and forgotten here until Mr.
Trotter (that is Trotter with the large shirt collar) fished it out and
bethought him that it was applicable to the late elopement; so Bob wrote a few
chapters a propos—Popjoy permitted the use of his name, and I dare say
supplied a page here and there—and ‘Desperation, or the Fugitive
Duchess’ made its appearance. The great fun is to examine Popjoy about
his own work, of which he doesn’t know a word.—I say, Popjoy, what
a capital passage that is in Volume Three,—where the Cardinal in
disguise, after being converted by the Bishop of London, proposes marriage to
the Duchess’s daughter.”</p>
<p>“Glad you like it,” Popjoy answered; “it’s a favourite
bit of my own.”</p>
<p>“There’s no such thing in the whole book,” whispered Wagg to
Pen. “Invented it myself. Gad! it wouldn’t be a bad plot for a
high-church novel.”</p>
<p>“I remember poor Byron, Hobhouse, Trelawney, and myself, dining with
Cardinal Mezzocaldo at Rome,” Captain Sumph began, “and we had some
Orvieto wine for dinner, which Byron liked very much. And I remember how the
Cardinal regretted that he was a single man. We went to Civita Vecchia two days
afterwards, where Byron’s yacht was—and, by Jove, the Cardinal died
within three weeks; and Byron was very sorry, for he rather liked him.”</p>
<p>“A devilish interesting story, Sumph, indeed,” Wagg said.</p>
<p>“You should publish some of those stories, Captain Sumph, you really
should. Such a volume would make our friend Bungay’s fortune,”
Shandon said.</p>
<p>“Why don’t you ask Sumph to publish ’em in your new
paper—the what-d’ye-call-’em—hay, Shandon?”
bawled out Wagg.</p>
<p>“Why don’t you ask him to publish ’em in your old magazine,
the Thingumbob?” Shandon replied.</p>
<p>“Is there going to be a new paper?” asked Wenham, who knew
perfectly well, but was ashamed of his connection with the press.</p>
<p>“Bungay going to bring out a paper?” cried Popjoy, who, on the
contrary, was proud of his literary reputation and acquaintances. “You
must employ me. Mrs. Bungay, use your influence with him, and make him employ
me. Prose or verse—what shall it be? Novels, poems, travels, or leading
articles, begad. Anything or everything—only let Bungay pay me, and
I’m ready—I am now my dear Mrs. Bungay, begad now.”</p>
<p>“It’s to be called the Small Beer Chronicle,” growled Wagg,
“and little Popjoy is to be engaged for the infantine department.”</p>
<p>“It is to be called the Pall Mall Gazette, sir, and we shall be very
happy to have you with us,” Shandon said.</p>
<p>“Pall Mall Gazette—why Pall Mall Gazette?” asked Wagg.</p>
<p>“Because the editor was born at Dublin, the sub-editor at Cork, because
the proprietor lives in Paternoster Row;—and the paper is published in
Catherine Street, Strand. Won’t that reason suffice you, Wagg?”
Shandon said; he was getting rather angry. “Everything must have a name.
My dog Ponto has got a namee. You’ve got a name, and a name which you
deserve, more or less, indeed. Why d’ye grudge the name to our
paper?”</p>
<p>“By any other name it would smell as sweet,” said Wagg.</p>
<p>“I’ll have ye remember its name’s not
what-d’ye-call-’em, Mr. Wagg,” said Shandon. “You know
its name well enough, and—and you know mine.”</p>
<p>“And I know your address too,” said Wagg; but this was spoken in an
undertone, and the good-natured Irishman was appeased almost in an instant
after his ebullition of spleen, and asked Wagg to drink wine with him in a
friendly voice.</p>
<p>When the ladies retired from the table, the talk grew louder still; and
presently Wenham, in a courtly speech, proposed that everybody should drink to
the health of the new Journal, eulogising highly the talents, wit, and learning
of its editor, Captain Shandon. It was his maxim never to lose the support of a
newspaper man, and in the course of that evening he went round and saluted
every literary gentleman present with a privy compliment specially addressed to
him; informing this one how great an impression had been made in Downing Street
by his last article, and telling that one how profoundly his good friend, the
Duke of So-and-So, had been struck by the ability of the late numbers.</p>
<p>The evening came to a close, and in spite of all the precautions to the
contrary, poor Shandon reeled in his walk, and went home to his new lodgings,
with his faithful wife by his side, and the cabman on his box jeering at him.
Wenham had a chariot of his own, which he put at Popjoy’s seat; and the
timid Miss Bunion seeing Mr. Wagg, who was her neighbour, about to depart,
insisted upon a seat in his carriage, much to that gentleman’s
discomfiture.</p>
<p>Pen and Warrington walked home together in the moonlight. “And
now,” Warrington said, “that you have seen the men of letters, tell
me, was I far wrong in saying that there are thousands of people in this town,
who don’t write books, who are, to the full, as clever and intellectual
as people who do?”</p>
<p>Pen was forced to confess that the literary personages with whom he had become
acquainted had not said much, in the course of the night’s conversation,
that was worthy to be remembered or quoted. In fact not one word about
literature had been said during the whole course of the night:—and it may
be whispered to those uninitiated people who are anxious to know the habits and
make the acquaintance of men of letters, that there are no race of people who
talk about books, or, perhaps, who read books, so little as literary men.</p>
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