<h2><SPAN name="page_259">SOMETHING ABOUT IRRIGATION</SPAN></h2>
<p class="indent">
Travellers from the Eastern States who visit New Mexico for the
first time are attracted by many unusual sights. There are the
interesting little donkeys, the low adobe houses of the native
Mexicans, and the water ditches winding through the gardens and
fields, which are divided into squares by low ridges of earth.</p>
<p class="indent">
If the fields are seen in the winter time, when dry and barren,
the meaning of their checkered appearance is not at first clear,
but in the spring and summer one is not long in finding out all
about them. When the time comes to sow the seed, water is turned
into these squares from the ditches which traverse the valleys,
and one square at a time is filled until the ground in each is
thoroughly soaked. Afterward, when the ground has dried enough
to be easily worked, the crop is put in. The seeds soon sprout
under the influence of the warm sun, and the land becomes green
with growing plants. The same method of moistening the ground is
used for the orchards and vineyards.</p>
<p class="indent">
What is the use of all this work? Why not wait for the rains to
come and wet the earth, as the farmer does in the eastern United
States? The Mexicans, who have tilled these valleys for more than
two hundred years, ought certainly to have learned in all that
time how to get the best returns. You may be sure that they would
not water the ground in this way if it were not necessary. The fact
is that over a large portion of the western half of the United
States it does not rain enough to enable the farmer to grow his
crops. The climate is generally very different from that of the
Middle and Eastern States.</p>
<p class="indent">
When the Mexicans moved northward into the valley of the Rio Grande
River, into Arizona and California, they found a climate similar in
many respects to that at home, and soon learned that it was necessary
to water the land artificially in order to make it productive. Though
in many places sufficient rain fell, yet the heaviest rainfall
came in the late summer or winter, when the plants needed it less,
while the spring and summer were long and dry. The Mexicans were
not the first to practise watering the land, if we may judge from
the ruins of ancient ditches constructed by the primitive Indian
inhabitants. It is evident that they too made use of water in this
manner for the growing of their corn and squashes.</p>
<p class="indent">
This turning of water upon the land to make it productive is termed
"irrigation." The work is performed in different ways, as we shall
see later. Irrigation is now carried on through all portions of
the United States where the rainfall is light and streams of water
are available.</p>
<p class="indent">
To one who has lived in a country where there is plenty of rain,
it seems to involve a great deal of work to prepare the land and
to conduct water to it. One may feel pity for the farmer who has
to support himself in this manner in so barren a country. I am
sure, however, that if any such person will stop to think, he will
remember times when in his own fertile home the expected rain did
not come, and the vegetation wilted and dried up. He may have become
discouraged because of a number of "dry years," but probably never
thought that he had the means at hand to make up, at least in part,
for the shortcomings of Nature, in sending too much rain one year,
and another year too little.</p>
<div class="img_ctr" style="width: 511px;">
<ANTIMG src="images/fig_113.jpg" width-obs="511" height-obs="362" alt="Fig. 113">
FIG. 113.—WATER-WHEEL FOR LIFTING WATER FOR IRRIGATION,
VIRGIN RIVER, SOUTHERN UTAH</div>
<p class="indent">
It would doubtless have paid such a farmer many fold to have been
prepared at the coming of a dry year to turn the water from a
neighboring stream over his lands. This process would have involved
a good deal of labor; but how the plants would have rejoiced, and
how abundantly they would have repaid him for the extra trouble!</p>
<p class="indent">
The showers come without regard to the time when growing things
need them most, but with irrigation the crops are independent of
the weather. The farmer may be sure that, if he prepares the ground
properly and sows the seed, the returns will be all that he can
wish. In many localities several crops may be raised in a year
by this method where otherwise only one would grow.</p>
<p class="indent">
Now let us see how the water is taken from the streams and what
are the different methods employed to distribute it over the land.
Almost every valley is traversed by a stream, great or small. It
may be a river, with a large volume of water, or a creek which
completely dries up during the long, rainless summers of the West.</p>
<div class="img_ctr" style="width: 514px;">
<ANTIMG src="images/fig_114.jpg" width-obs="514" height-obs="355" alt="Fig. 114">
FIG. 114.—GARDEN IRRIGATION, LAS CRUCES, NEW MEXICO</div>
<p class="indent">
In rare cases the stream may flow upon a built-up channel which
is as high as the valley, but usually it is sunken below the level
of the floor of the valley, and enclosed by banks of greater or
less height. How is the water to be sent over the land? Where the
current is swift you may sometimes see a slowly turning water-wheel,
having at the ends of the spokes little cups, which dip up the
water as the wheel revolves and pour it into a flume that runs
back over the land. At some places engines are used to pump the
water from the stream and lift it to the desired height.</p>
<div class="img_ctr" style="width: 515px;">
<ANTIMG src="images/fig_115.jpg" width-obs="515" height-obs="348" alt="Fig. 115">
FIG. 115.—IRRIGATING AN ALFALFA FIELD, ARIZONA</div>
<p class="indent">
Generally, however, another method is employed: the water is taken
out of the stream in an artificial channel dug in the earth. But
in order to get the water at a sufficient height to make it flow
over the fields, it is necessary to start a ditch or canal at a
favorable point some distance up the stream, perhaps miles from
the garden.</p>
<p class="indent">
The ditch is made with a slope just sufficient for the water to
flow. The slope must be less than that of the river from which the
water is taken, so as to carry the stream, at last, high enough
to cover the lands to be irrigated.</p>
<p class="indent">
Visit almost any valley in the West where agriculture or fruit-growing
is being carried on, and you will at once notice the lines of the
ditches, apparently level, as they wind around the hillsides. At
convenient distances there are gates to let out the water for the
orchards and fields.</p>
<p class="indent">
The ground may be moistened in different ways. The first method is
that employed by the Mexicans, who, if we except the Cliff Dwellers,
were the first to introduce irrigation into our country. This consists
in dividing the land into squares by embankments and allowing the
water to flood each in succession. The method is known as irrigation
by checks, and can be used conveniently only upon nearly level
land.</p>
<p class="indent">
In many orchards a series of shallow furrows is ploughed between
the rows of trees, and the water is allowed to flow down these
until the soil is thoroughly soaked. In alfalfa fields the water
is often turned upon the upper end and permitted to work its way
across until it reaches the lower edge, soaking the ground as it
goes. The slopes must in every case be so gentle that the current
will not be strong enough to carry away the soil.</p>
<p class="indent">
Once in every two to four weeks throughout the spring and summer,
the exact period depending upon the rapidity with which the ground
dries, the wetting is repeated. If the soil is light the water
must be turned on more often and a larger supply is required.</p>
<p class="indent">
It frequently happens that the stream from which the water is taken
so nearly dries up in the summer, when the water is most needed,
that the cultivated lands suffer severely. During the winter little
if any irrigation is necessary, but at that time the streams are
so full that they frequently run over their banks and do great
damage.</p>
<p class="indent">
How to preserve the water thus going to waste and have it at hand
for summer use has been an important problem in regions where every
particle of water is valuable. Study of the question has led to
the examination of the streams with reference to the building of
reservoirs to hold back the flood waters. A reservoir may be formed
of a natural lake in the mountains in which the stream rises, by
placing a dam across its outlet and so making it hold more water.
If this cannot be done, a narrow place in the cañon of the
stream is selected, above which there is a broad valley. At such a
place the dam which is built across the cañon is held firmly
in place by the walls of rock upon each side, and an artificial
lake or reservoir is made. Ditches lead away from this reservoir,
and by means of gates the water is supplied when and where it is
needed.</p>
<div class="img_ctr" style="width: 516px;">
<ANTIMG src="images/fig_116.jpg" width-obs="516" height-obs="381" alt="Fig. 116">
FIG. 116.—SWEETWATER RESERVOIR, NEAR SAN DIEGO, CALIFORNIA</div>
<p class="indent">
The streams which furnish the water for irrigation in the arid
region rise in mountains with steep rocky slopes, and until the
water issues from these mountains it is confined to cañons
with bottoms of solid rock, so that no water is lost except by
evaporation.</p>
<p class="indent">
After the streams emerge from the cañons upon the long,
gentle slopes of gravel and soil which lie all about the bases
of the mountains, they begin immediately to sink into the porous
material. They frequently disappear entirely before they have flowed
many miles. Some of this water can be brought to the surface again
by digging wells and constructing pumping plants, but the greater
part is lost to the thirsty land.</p>
<p class="indent">
To prevent the water from sinking into the gravel, ditches lined
with cement are often made to carry it from the cañons to
the points where it is needed. Sometimes iron pipes or wooden flumes
are used in place of the ditches.</p>
<p class="indent">
What a transformation irrigation makes in the dry and desert-like
valleys of the West! Land which under Nature's treatment supports
only a scanty growth of sagebrush or greasewood, and over which
a few half-starved cattle have roamed, becomes, when irrigated,
covered with green fields and neat homes, while sleek, well-fed
herds graze upon the rich alfalfa. Ten acres of irrigated land
will in many places support a family, where without irrigation a
square mile would not have sufficed.</p>
<p class="indent">
One might suppose that the soil of these naturally barren valleys
was poor, but such is not the case. The ground did not lack plant
food, but merely the water to make this food available. With plenty
of water the most luxuriant vegetation is produced. The soil is,
indeed, frequently richer than in well-watered regions, for a lavish
supply of water carries away a portion of the plant food.</p>
<p class="indent">
In some places, where the land is almost level and the soil is
filled with large quantities of soluble materials, such as soda
and salt, keeping the ground moist through irrigation brings these
substances to the surface in such quantities as to injure and sometimes
kill the vegetation. In order that such lands may be successfully
cultivated, the salts have to be either neutralized or washed away.</p>
<div class="img_ctr" style="width: 520px;">
<ANTIMG src="images/fig_117.jpg" width-obs="520" height-obs="363" alt="Fig. 117">
FIG. 117.—IRRIGATING DITCH, NEAR PHOENIX, ARIZONA</div>
<p class="indent">
Many of the rivers of the West carry large quantities of silt in
suspension, which fills the ditches and causes a great deal of
trouble; but when the silt is deposited over the surface it adds
continually to the richness of the land.</p>
<p class="indent">
The full development of irrigation will mean a great increase in
the population and wealth of all the Western States.</p>
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