<h2>PLATE XXXI<br/> THE HORSE CHESTNUT</h2>
<p>The Horse Chestnut is not related in any way
to the Sweet Chestnut; there is no resemblance
between them except the appearance of their nuts,
and even in these there are many points of difference.
It is said that the name Horse Chestnut
was given because the nuts of this tree were
only fit for horses to eat, whereas the Sweet
Chestnuts are valuable as a food for human beings.
Even horses will not eat the nuts of the Horse
Chestnut tree. You must not forget that if the
Chestnut is spoken of without an adjective, it is
the sweet Spanish Chestnut that has the right
to the name, and is by far the more valuable
tree.</p>
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<p class="ph1"><SPAN id="plate31"><span class="smcap">Plate XXXI</span></SPAN></p>
<p class="figcenter"><ANTIMG src="images/i_199.jpg" alt="" /></p>
<p class="caption">THE HORSE CHESTNUT<br/>
1. Horse Chestnut Tree in Autumn<span class="gap">2. Young Leaf</span><span class="gap">3. Full-grown Leaf</span><br/>
4. Sticky Bud in Leaf Scar<span class="gap">5. Flower Spike</span><span class="gap">6. Single Flower</span><span class="gap">7. Fruit in Case</span></p>
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<p>The Horse Chestnut (1) was brought to this
country five hundred years ago, and we prize it
greatly for its beautiful flowers and leaves. It
has a large, stout trunk, covered with a rough,
scaly bark, on which you will frequently notice
many green patches caused by a tiny plant which
makes its home there.</p>
<p>The branches are large and spreading, and they
sweep downwards to the ground, then rise again
towards the tips, forming graceful curves. The
shoots bearing the buds always point towards the
sky, and in spring these shoots grow very fast
for about a month, then they do not become any
larger, but the shoot thickens and is soon tough
and woody.</p>
<p>All winter the Horse Chestnut buds can be
seen on the tree—large, dark, purply brown buds
(4) covered with a thick coating of sticky gum.
In April these buds begin to swell and the gummy
covering melts. It held together twelve dark
brown scales, and these fall to the ground, showing
an under layer of paler scales. The growing
bud inside soon pushes itself through these scales,
and the young leaf appears, a delicate, pale green
bud, with its leaves closely folded like a fan. They
open very quickly in the warm sunshine, but for
some days after they have shaken themselves
loose from the scaly coverings each leaf (2)
hangs on its stalk like a half-opened parasol,
with all its tips pointing to the ground. But
soon the leaf tips rise, and the parasol is fully
opened and a beautiful leafy screen it is.</p>
<p>The leaf (3) is cut up into seven leaflets, and
every leaflet is shaped like a pear, with the broad
part pointing outwards and the narrow end joining
the leaf stalk. These pear-shaped leaflets are not
all the same size; there are two which are quite
small and two a little larger, and the other three
are larger still. The leaflets have small teeth
round their edges, and there is a raised rib running
up the centre, from which branches a network of
fine veins all over the leaflet.</p>
<p>The Horse Chestnut leaves grow opposite each
other in pairs, and each pair is placed cross-ways
to the pair farther down on the branch, in the
same way as those of the Sycamore. In July the
leaves begin to change colour; they turn red and
brown, and they fall very early in autumn. Look
closely at the twigs and you will see on them
many curious marks shaped like horse-shoes;
these are the scars (4) where a leaf stalk joined
the twig, and above each of these scars you can
see next year’s leaf bud already distinctly formed.</p>
<p>In May the Horse Chestnut is in flower (5), and a
wonderful sight it is; the tree is laden with snowy
spikes, which look like great candles set on a
bushy Christmas tree. A giant’s nosegay, it is
sometimes called by the country people, this great
tree, with its wealth of fan-shaped leaves and these
stiff snow-white spikes rising from every branch.</p>
<p>The lowest flowers (6) in each spike open first,
and they are called by botanists perfect flowers,
because each one has all its parts complete. They
have a green bell-shaped calyx with five divisions
round the mouth. Within this calyx are five
separate white petals, one of which is much larger
than the others, and these petals have many hairs
on them and are splashed with crimson and yellow
stains.</p>
<p>In the throat of this flower there are seven
stamens with curved stalks and pale salmon-coloured
heads, and among these you can see a
slender curved green thread rising from the seed-vessel,
which lies hidden in the centre of the
flower.</p>
<p>The upper flowers on the spike have no seed-vessel,
and they fall off as soon as their stamen
dust is scattered. The spike may bear thirty or
forty flowers, yet only a few will remain to produce
seeds after the beautiful petals are withered.</p>
<p>When this has happened the seed-vessel grows
larger and larger till it becomes a rough, horny
green ball (7) studded with short spines. It is not
bristly all over like the Sweet Chestnut fruit ball,
but is hard and smooth, and its spines are thick
and clumsy, with a wide space between each. If
you open one of these balls before the fruit is ripe,
you will find a nut inside, which is white and
polished like a piece of ivory and which fits the
covering closely. But if you leave the fruit to
ripen on the tree, then the green ball splits into
three pieces, and you see that the nut (7) inside
has shrunk a little and has become a rich, dark
brown. It is so glossy that it looks as if it had
just been oiled, and it is almost round.</p>
<p>There is a white scar at the foot of the nut,
where it was fastened to the inside of the green
ball.</p>
<p>In the Sweet Chestnut, you remember, there
were always two or three nuts inside each bristly
ball, and these nuts were dull, and not glossy like
those of the Horse Chestnut.</p>
<p>Although horses will not eat this fruit, deer and
cattle and sheep all like it. In this country the
nuts are usually left to rot on the ground where
they fall. After they decay these nuts may be
pounded and made into a kind of soap; they
contain a juice which is said to be good for
cleansing.</p>
<p>The Horse Chestnut is a very fast-growing tree.
In fourteen years a tree grown from a nut will be
large enough to sit under, and the wood, on this
account, is less hard and lasting than woods that
have taken longer to grow. It is used for cabinet-making
and for flooring.</p>
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<p class="ph1"><SPAN id="plate32"><span class="smcap">Plate XXXII</span></SPAN></p>
<p class="figcenter"><ANTIMG src="images/i_205.jpg" alt="" /></p>
<p class="caption">THE CEDAR<br/>
1. Cedar Tree<span class="gap">2. Leaf Spray</span><span class="gap">3. Stamen Flower</span><br/>
4. Seed Flower<span class="gap">5. Closed Cone and Open Cone</span></p>
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<p>The tree does not produce any fruit till it is
twenty years old, but after that it will bear nuts
yearly till it is two hundred.</p>
<p>There is a variety of Horse Chestnut with pink
flowers, which has not been so long known as the
white-flowered tree.</p>
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