<hr style="width: 65%;" /><div class="pagenum"><SPAN name="Page_216" id="Page_216"></SPAN>[216]</div>
<h2>CHAPTER XVII</h2>
<h4>THE PRIMROSE GARDEN</h4>
<p><br/>It must be some five-and-twenty years ago that I began to work at what I
may now call my own strain of Primroses, improving it a little every
year by careful selection of the best for seed. The parents of the
strain were a named kind, called Golden Plover, and a white one, without
name, that I found in a cottage garden. I had also a dozen plants about
eight or nine years ago from a strong strain of Mr. Anthony Waterer's
that was running on nearly the same lines; but a year later, when I had
flowered them side by side, I liked my own one rather the best, and Mr.
Waterer, seeing them soon after, approved of them so much that he took
some to work with his own. I hold Mr. Waterer's strain in great
admiration, and, though I tried for a good many years, never could come
near him in red colourings. But as my own taste favoured the
delicately-shaded flowers, and the ones most liked in the nursery seemed
to be those with strongly contrasting eye, it is likely that the two
strains may be working still farther apart.</p>
<p>They are, broadly speaking, white and yellow <span class="pagenum"><SPAN name="Page_217" id="Page_217"></SPAN>[217]</span>varieties of the
strong bunch-flowered or Polyanthus kind, but they vary in detail so
much, in form, colour, habit, arrangement, and size of eye and shape of
edge, that one year thinking it might be useful to classify them I tried
to do so, but gave it up after writing out the characters of sixty
classes! Their possible variation seems endless. Every year among the
seedlings there appear a number of charming flowers with some new
development of size, or colour of flower, or beauty of foliage, and yet
all within the narrow bounds of—white and yellow Primroses.</p>
<div class="figcenter"> <ANTIMG src="images/217_a.jpg" width-obs="400" height-obs="265" alt="Evening in the Primrose Garden." title="" /> <span class="caption">Evening in the Primrose Garden.</span></div>
<p>Their time of flowering is much later than that of the true or
single-stalked Primrose. They come into bloom early in April, though a
certain number of poorly-developed flowers generally come much earlier,
and they are at their best in the last two weeks of April and the first
days of May. When the bloom wanes, and is nearly overtopped by the
leaves, the time has come that I find best for dividing and replanting.
The plants then seem willing to divide, some almost falling apart in
one's hands, and the new roots may be seen just beginning to form at the
base of the crown. The plants are at the same time relieved of the
crowded mass of flower-stem, and, therefore, of the exhausting effort of
forming seed, a severe drain on their strength. A certain number will
not have made more than one strong crown, and a few single-crown plants
have not flowered; these, of course, do not divide. During the flowering
time I keep a <span class="pagenum"><SPAN name="Page_218" id="Page_218"></SPAN>[218]</span>good look-out for those that I judge to be the
most beautiful and desirable, and mark them for seed. These are also
taken up, but are kept apart, the flower stems reduced to one or two of
the most promising, and they are then planted in a separate place—some
cool nursery corner. I find that the lifting and replanting in no way
checks the growth or well-being of the seed-pods.</p>
<p>I remember some years ago a warm discussion in the gardening papers
about the right time to sow the seed. Some gardeners of high standing
were strongly for sowing it as soon as ripe, while others equally
trustworthy advised holding it over till March. I have tried both ways,
and have satisfied myself that it is a matter for experiment and
decision in individual gardens. As nearly as I can make out, it is well
in heavy soils to sow when ripe, and in light ones to wait till March.
In some heavy soils Primroses stand well for two years without division;
whereas in light ones, such as mine, they take up the food within reach
in a much shorter time, so that by the second year the plant has become
a crowded mass of weak crowns that only throw up poor flowers, and are
by then so much exhausted that they are not worth dividing afterwards.
In my own case, having tried both ways, I find the March sown ones much
the best.</p>
<p>The seed is sown in boxes in cold frames, and pricked out again into
boxes when large enough to handle. The seedlings are planted out in
June, when <span class="pagenum"><SPAN name="Page_219" id="Page_219"></SPAN>[219]</span>they seem to go on without any check whatever, and
are just right for blooming next spring.</p>
<p>The Primrose garden is in a place by itself—a clearing half shaded by
Oak, Chestnut, and Hazel. I always think of the Hazel as a kind nurse to
Primroses; in the copses they generally grow together, and the finest
Primrose plants are often nestled close in to the base of the nut-stool.
Three paths run through the Primrose garden, mere narrow tracks between
the beds, converging at both ends, something like the lines of longitude
on a globe, the ground widening in the middle where there are two
good-sized Oaks, and coming to a blunt point at each end, the only other
planting near it being two other long-shaped strips of Lily of the
Valley.</p>
<p>Every year, before replanting, the Primrose ground is dug over and well
manured. All day for two days I sit on a low stool dividing the plants;
a certain degree of facility and expertness has come of long practice.
The "rubber" for frequent knife-sharpening is in a pail of water by my
side; the lusciously fragrant heap of refuse leaf and flower-stem and
old stocky root rises in front of me, changing its shape from a heap to
a ridge, as when it comes to a certain height and bulk I back and back
away from it. A boy feeds me with armfuls of newly-dug-up plants, two
men are digging-in the cooling cow-dung at the farther end, and another
carries away the divided plants tray by tray, and carefully replants
them. The <span class="pagenum"><SPAN name="Page_220" id="Page_220"></SPAN>[220]</span>still air, with only the very gentlest south-westerly
breath in it, brings up the mighty boom of the great ship guns from the
old seaport, thirty miles away, and the pheasants answer to the sound as
they do to thunder. The early summer air is of a perfect temperature,
the soft coo of the wood-dove comes down from the near wood, the
nightingale sings almost overhead, but—either human happiness may never
be quite complete, or else one is not philosophic enough to contemn
life's lesser evils, for—oh, the midges!</p>
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