<h2>CHAPTER II.</h2>
<h3>THE FIRST EVENING.</h3>
<div class='unindent'><br/>CANDACE ARDEN'S mother had
not only been Mrs. Gray's cousin,
but her particular friend as well.
The two girls had been brought
up together, had shared their studies and
secrets and girlish fun, and had scarcely ever
been separated for a week, until suddenly a
change came which separated them for all
the rest of their lives.</div>
<p>Pretty Candace Van Vliet went up to New
Haven on her nineteenth birthday to see
what a college commencement was like, and
at the President's reception afterward met
Henry Arden, the valedictorian of the graduating
class, a handsome fellow just twenty-one
years old. He came of plain farming-people
in the hill country of Connecticut; but<span class="pagenum"><SPAN name="Page_34" id="Page_34">[34]</SPAN></span>
he was clever, ambitious, and his manners had
a natural charm, to which his four years of college
life had added ease and the rubbing away
of any little rustic awkwardness with which
he might have begun. Candace thought him
delightful; he thought her more than delightful.
In short, it was one of the sudden love-affairs
with which college commencements not
infrequently end, and in the course of a few
weeks they engaged themselves to each other.</p>
<p>Henry was to be a minister, and his theological
course must be got through with before
they could marry. Three years the course
should have taken, but he managed to do it
in a little more than two, being spurred on
by his impatient desire for home and wife,
and a longing, no less urgent, to begin as soon
as possible to earn his own bread and relieve
his father from the burden of his support.
No one knew better than he with what pinching
and saving and self-sacrifice it had been
made possible for him to get a college education
and become a clergyman; what daily
self-denials had been endured for his sake in<span class="pagenum"><SPAN name="Page_35" id="Page_35">[35]</SPAN></span>
that old yellow farm-house on the North Tolland
hills. He was the only son, the only
child; and his father and mother were content
to bear anything so long as it gave him
a chance to make the most of himself.</p>
<p>It is not an uncommon story in this New
England of ours. Many and many a farm-house
could tell a similar tale of thrift, hard
work, and parental love. The bare rocky
acres are made to yield their uttermost, the
cows to do their full duty, the scanty apples of
the "off year" are carefully harvested, every
pullet and hen is laid under contribution for
the great need of the moment,—the getting
the boys through college. It is both beautiful
and pitiful, as all sacrifices must be; but
the years of effort and struggle do not always
end, as in the case of the Ardens, with a disappointment
and a grief so bitter as to make
the self-spending seem all in vain.</p>
<p>For the over-study of those two years
proved too much for Henry Arden's health.
It was not hard study alone; he stinted himself
in food, in firing as well; he exacted<span class="pagenum"><SPAN name="Page_36" id="Page_36">[36]</SPAN></span>
every possible exertion from his mind, and
systematically neglected his body. The examinations
were brilliantly passed; he was ordained;
he received a "call" to Little Upshire,
the village nearest to North Tolland; there
was a pretty wedding in the old Van Vliet
mansion on Second Avenue, at which Kate
Van Vliet, herself just engaged to Courtenay
Gray, acted as bridesmaid; and then the cousins
parted. They only met once again, when
Mrs. Arden came down from the country to
see her cousin married. Henry did not come
with her; he was not very well, she explained,
and she must hurry back.</p>
<p>That was the beginning of a long wasting
illness. Some spring of vitality seemed to
have been broken during those two terrible
years at the theological seminary; and though
Henry Arden lived on, and even held his
parish for several years, he was never fit for
any severe study or labor. The last three
years of his life were spent in the old farm-house
at North Tolland, where his aunt Myra,
a spare, sinewy, capable old maid, was keeping<span class="pagenum"><SPAN name="Page_37" id="Page_37">[37]</SPAN></span>
house for his father. Mrs. Arden had died
soon after her son's illness began; her heart
was "kind of broken," the neighbors said,
and perhaps it was.</p>
<p>And little Candace and her mother lived
on with the old people after the long, sorrowful
nursing was done, and another gray headstone
had been placed beside the rest in the
Arden lot in the North Tolland graveyard,
having carved upon it, "Sacred to the memory
of the Rev. Henry Arden, aged thirty-four.
The Lord gave, and the Lord hath taken
away. Blessed be His Holy name." There
seemed nothing else for them to do but to
live on where they were. Mrs. Gray was in
China with her husband, who at that time was
the resident partner in a well-known firm of
tea-importers. Aunt Van Vliet had gone to
Europe after her daughter's marriage. There
was no one to come to the aid of the drooping
young widow, and carry her away from the
lonely life and the sad memories which were
slowly killing her. For her child's sake she
did her best to rally; but her strength had<span class="pagenum"><SPAN name="Page_38" id="Page_38">[38]</SPAN></span>
been severely taxed during her husband's
illness, and dying was easier than living; so
she died when Candace was just eight years
old, and the little girl and the two old people
were left alone in the yellow farm-house.</p>
<p>A twelvemonth later, Grandfather Arden
had a stroke of paralysis.—Don't be too much
discouraged, dear children; this is positively
the last death that I shall have occasion to
chronicle in this story. But it seemed necessary
to show what sort of life Candace had
lived, in order to explain the sort of girl
she was.—After her grandfather died, Aunt
Myra, aged sixty-nine, and little Cannie, aged
nine, alone remained of the once large household;
and the farm-house seemed very big
and empty, and had strange echoes in all the
unused corners.</p>
<p>It was a lonely place, and a lonely life for
a child. Candace had few enjoyments, and
almost no young companions. She had never
been used to either, so she did not feel the
want of them as most little girls would have
done. Aunt Myra was kind enough, and,<span class="pagenum"><SPAN name="Page_39" id="Page_39">[39]</SPAN></span>
indeed, fond of her in a dry, elderly way;
but she could not turn herself into a play-mate.
It is not often that a person who is
as old as sixty-nine remembers how it feels
to play. Aunt Myra approved of Cannie
especially, because she was "such a quiet
child;" but I think Cannie's mother would
rather have had her noisier.</p>
<p>"She's a nice girl as I want to see," Aunt
Myra was wont to tell her cronies. "She's
likely-appearing enough,—and that's better
than being too pretty. And she's helpful
about the house for such a young cretur, and
she's not a bit forth-putting or highty-tighty.
I don't know how I should have managed if
Candace had turned out the sort of girl some
of 'em are,—like those Buell girls, for instance,
always raising Ned because they can't
get down to Hartford or Bridgeport to shop
and see the sights and have a good time. As
if good times couldn't be had to home as
well as anywhere! Why, I reckon that Miss
Buell has more fuss and trouble in fitting
out those girls every spring of her life than<span class="pagenum"><SPAN name="Page_40" id="Page_40">[40]</SPAN></span>
I've had with Cannie since her mother died.
She never makes one mite of difficulty, or
bothers with objections. She just puts on
whatever I see fit to get her; and she likes
it, and there's the end."</p>
<p>This was not quite as true as Aunt Myra
supposed. Candace wore whatever it was
ordained that she should wear, but she did
not always "like" it. From her mother she
inherited a certain instinct of refinement and
taste which only needed the chance to show
itself. But there was little chance to exercise
taste in the old yellow farm-house, and
Candace, from training and long habit, was
submissive; so she accepted the inevitable,
and, as her great-aunt said, "made no
difficulty."</p>
<p>Letters came now and then from "Cousin
Kate," far away in China, and once a little
box with a carved ivory fan as fine as lace-work,
a dozen gay pictures on rice paper,
and a scarf of watermelon-pink crape, which
smelt of sandalwood, and was by far the
most beautiful thing that Cannie had ever<span class="pagenum"><SPAN name="Page_41" id="Page_41">[41]</SPAN></span>
seen. Then, two years before our story
opens, the Grays came back to America to
live; and a correspondence began between
Mrs. Gray and Aunt Myra, part of which
Candace heard about and part she did not.
Mrs. Gray was anxious to know her cousin's
child and be of use to her; but first one
thing and then another delayed their meeting.
The first winter the Grays spent at a
hotel looking for a house; the second, they
were all in Florida on account of Mr. Gray's
health. These difficulties were now settled.
A town house had been chosen, a Newport
cottage leased for a term of years, and Cannie
was asked for a long summer visit.</p>
<p>It was Mrs. Gray's secret desire that this
visit should lead to a sort of adoption, that
Cannie should stay on with them as a fourth
daughter, and share all her cousins' advantages
of education and society; but before
committing herself to such a step, she wished
to see what the girl was like.</p>
<p>"It's so much easier to keep out of such an
arrangement than to get out of it," she told<span class="pagenum"><SPAN name="Page_42" id="Page_42">[42]</SPAN></span>
her husband. "My poor Candace was an
angel, all sweetness and charm; but her
child has the blood of those stiff Connecticut
farmers in her. She may be like her father's
people, and not in the least like her mother;
she may be hopelessly stupid or vulgar or
obstinate or un-improvable. We will wait
and see."</p>
<p>This secret doubt and question was, I
think, the reason why Mrs. Gray was so
pleased at Cannie's little speech about Miss
Joy and her friend.</p>
<p>"That was the true, honorable feeling,"
she thought to herself; "the child is a lady
by instinct. It wasn't easy for her to say it,
either; she's a shy little thing. Well, if she
has the instinct, the rest can be added. It's
easy enough to polish a piece of mahogany,
but you may rub all day at a pine stick and
not make much out of it."</p>
<p>As these thoughts passed rapidly through
her mind, she stole her arm across Candace's
shoulders and gave them a little warm pressure;
but all she said was,<span class="pagenum"><SPAN name="Page_43" id="Page_43">[43]</SPAN></span>—</p>
<p>"Dinner in twenty minutes, children. You
would better run up at once and make ready.
Cannie, you and I will go to the library,—you
haven't seen my husband yet."</p>
<p>The library was a big, airy room, with an
outlook to the sea. There were not many
books in it, only enough to fill a single low
range of book-shelves; but the tables were covered
with freshly cut magazines and pamphlet
novels; there was a great file of "Punch"
and other illustrated papers, and that air
of light-reading-in-abundance which seems to
suit a house in summer-time. A little wood-fire
was snapping on a pair of very bright
andirons, and, June though it was, its warmth
was agreeable. Beside it, in an enormous
Russia-leather armchair, sat Mr. Gray,—an
iron-whiskered, shrewd-looking man of
the world, with a pair of pleasant, kindly
eyes, and that shining bald spot on his head
which seems characteristic of the modern
business man.</p>
<p>"Court, here is our new child," said Mrs.
Gray; "poor Candace's daughter, you know."<span class="pagenum"><SPAN name="Page_44" id="Page_44">[44]</SPAN></span></p>
<p>Mr. Gray understood, from his wife's tone,
that she was pleased with her little visitor
so far, and he greeted her in a very friendly
fashion.</p>
<p>"You have your mother's eyes," he said.
"I recollect her perfectly, though we only
met two or three times, and that was seventeen—let
me see—nearly eighteen years
ago it must have been. Her hair, too, I
should say," glancing at Cannie's chestnut
mop; "it was very thick, I remember, and
curled naturally."</p>
<p>"Aunt Myra always says that my hair is
the same color as mother's," replied Candace.</p>
<p>"It is almost exactly the same. Do you
remember her at all, Cannie?" asked Mrs.
Gray.</p>
<p>"Just a little. I recollect things she used
to wear, and where she used to sit, and one
or two things she said. But perhaps I don't
recollect them, but think I do because Aunt
Myra told them to me."</p>
<p>"Is there no picture of her?"</p>
<p>"Only a tin-type, and it isn't very good.<span class="pagenum"><SPAN name="Page_45" id="Page_45">[45]</SPAN></span>
It's almost faded out; you can hardly see
the face."</p>
<p>"What a pity!"</p>
<p>"Le dîner est servi, Madame," said the
voice of Frederic at the door.</p>
<p>"We won't wait for the girls. They will
be down in a moment," said Mrs. Gray, as she
led the way to the dining-room. The sound
of their feet on the staircase was heard as
she spoke; and down they ran, the elder two
in pretty dresses of thin white woollen stuff,
which Candace in her unworldliness thought
fine enough for a party.</p>
<p>People in North Tolland did not dine in
the modern sense of the word. They took
in supplies of food at stated intervals, very
much as a locomotive stops for wood and
water when it cannot go on any longer without
such replenishment; but it was a matter
of business and necessity to do so rather than
of pleasure.</p>
<p>Candace, who had sat down opposite Aunt
Myra every day as long as she could remember
at the small pine table in the yellow-painted<span class="pagenum"><SPAN name="Page_46" id="Page_46">[46]</SPAN></span>
kitchen, with always the same thick
iron-stone ware plates and cups, the same little
black tray to hold the tea-things, the same
good, substantial, prosaic fare, served without
the least attempt at grace or decoration, had
never dreamed of such a dinner as was usual
at the Grays'. She said not a word to express
her astonishment; but she glanced at the
thick cluster of maiden-hair ferns which quivered
in the middle of the table from an oval
stand of repoussé brass, at the slender glasses
of tea-roses which stood on either side, at the
Sèvres dishes of fruit, sweet biscuits, and dried
ginger, and wondered if this were to be all
the dinner. Did fashionable people never
eat anything more substantial than grapes
and crackers? She felt very hungry, and
yet it seemed coarse not to be satisfied when
everything was so pretty.</p>
<p>"Consommé, Mademoiselle?" murmured
Frederic in her ear, as he placed before her a
plate full of some clear liquid which smelt
deliciously, and offered a small dish of grated
cheese for her acceptance.<span class="pagenum"><SPAN name="Page_47" id="Page_47">[47]</SPAN></span></p>
<p>"Oh, thank you, sir," said Candace, wondering
confusedly if cheese in soup was the
correct thing.</p>
<p>Mrs. Gray's quick ear caught the "sir."
She did not even turn her head, but she mentally
added another to the hints which must
be administered to Candace as soon as she
was sufficiently at home to bear them.</p>
<p>Spanish mackerel was the next course.
Candace inadvertently took up the steel
knife placed beside her plate, instead of the
silver one meant for use with fish. The result
was that when the saddle of mutton was
served, she had no usable knife. Mr. Gray
observed her difficulty, and directed Frederic
to bring a steel knife for Mademoiselle, which
Frederic did, first casting a scrutinizing glance
about as if in search of something; and again
Candace felt that she was somehow out of the
way.</p>
<p>The climax of her discomfort came with
the pretty tinted fruit plates and finger-bowls.
Candace's tumbler was empty, and without
particularly thinking about the matter she<span class="pagenum"><SPAN name="Page_48" id="Page_48">[48]</SPAN></span>
took a drink out of her finger-bowl, which she
mistook for some sort of lemonade, from the
bit of lemon which floated in the water.</p>
<p>The moment after, she was conscious of
her blunder. She saw Georgie dabbling her
fingers in her bowl. She saw Gertrude with
difficulty keeping back a smile which would
flicker in her eyes, though her lips were
rigidly grave. Little Marian giggled outright,
and then relapsed into a frightened
solemnity. Candace felt utterly miserable.
She looked toward Mrs. Gray apprehensively,
but that lady only gave her an encouraging
smile. Mr. Gray put a bunch of hot-house
grapes on her plate. She ate them without
the least idea of their flavor. With the last
grape a hot tear splashed down; and the
moment Mrs. Gray moved, Candace fled upstairs
to her own room, where she broke
down into a fit of homesick crying.</p>
<p>How she longed for the old customary
home among the hills, where nobody minded
what she did, or how she ate, or "had any
manners in particular," as she phrased it to<span class="pagenum"><SPAN name="Page_49" id="Page_49">[49]</SPAN></span>
her own mind, or thought her ignorant or
awkward. And yet, on sober second thought,
did she really wish so much to go back?
Was it not better to stay on where she was,
and learn to be graceful and low-spoken and
at ease always, like her cousin Kate, if she
could, even if she had to undergo some mortification
in the process? Candace was not
sure.</p>
<p>She had stopped crying, and was cooling
her eyes with a wet towel when she heard a
little tap at the door. It was Mrs. Gray
herself.</p>
<p>"Where are you, Cannie?" she said, looking
about the room with her short-sighted
eyes. "You are so dark here that I cannot
see you."</p>
<p>"I'm here by the washstand," faltered
Candace; and then, to her dismay, she began
to cry again. She tried to subdue it; but a
little sob, which all her efforts could not stifle,
fell upon her cousin's observant ear.</p>
<p>"My dear child, you are crying," she exclaimed;
and in another minute Candace, she<span class="pagenum"><SPAN name="Page_50" id="Page_50">[50]</SPAN></span>
scarcely knew how, was in Mrs. Gray's arms,
they were sitting on the sofa together, and
she was finishing her cry with her head on
the kindest of shoulders and an unexpected
feeling of comfort at her heart. Anything so
soft and tender as Cousin Kate's arms she had
never known before; there was a perfume of
motherliness about them which to a motherless
girl was wholly irresistible. Gertrude
declared that mamma always stroked people's
trouble away with those hands of hers,
and that they looked just like the hands
of the Virgin in Holbein's Madonna, as if
they could mother the whole world.</p>
<p>"Now, tell me, Cannie, tell me, dear child,"
said Mrs. Gray, when the shower was over
and the hard sobs had grown faint and far
between, "what made you cry? Was it
because you are tired and a little homesick
among us all, or were you troubled about
anything? Tell me, Cannie."</p>
<p>"Oh, it's only because I'm so stupid
and—and—countrified," said Candace, beginning
to sob again. "I made such horrid<span class="pagenum"><SPAN name="Page_51" id="Page_51">[51]</SPAN></span>
mistakes at dinner, and Gertrude wanted to
laugh,—she didn't laugh, but I saw her
want to,—and Marian did laugh, and I felt
so badly."</p>
<p>"Marian is such a little girl that you must
forgive her this once," said Mrs. Gray,
"though I am rather ashamed of her myself.
I saw all your 'mistakes,' as you call them,
Cannie, even one or two that you didn't see
yourself. They were very little mistakes,
dear, not worth crying about,—small blunders
in social etiquette, which is a matter of
minor importance,—not failures in good feeling
or good manners, which are of real consequence.
They did not make anybody
uncomfortable except yourself."</p>
<p>"Cousin Kate," Candace ventured to ask,
"will you tell me why there is such a thing
as etiquette? Why must everybody eat and
behave and speak in the same way, and make
rules about it? Is it any real use?"</p>
<p>"That is rather a large question, and leads
back to the beginning of things," said Mrs.
Gray, smiling. "I don't suppose I quite<span class="pagenum"><SPAN name="Page_52" id="Page_52">[52]</SPAN></span>
understand it myself, but I think I can make
you understand a part of it. I imagine, when
the world was first peopled, in the strange faraway
times of which we know almost nothing
except the hints we get in the Bible, that the
few people there were did pretty much as
they liked. Noah and his family in the ark,
for instance, probably never set any tables or
had any regular meals, but just ate when
they were hungry, each one by himself. Savage
tribes do the same to this day; they seize
their bone or their handful of meat and gnaw
it in a corner, or as they walk about. This
was the primitive idea of comfort. But after
a time people found that it was less trouble
to have the family food made ready at a certain
time for everybody at once, and have all
come together to eat it. Perhaps at first it
was served in one great pot or dish, and each
one dipped in his hand or spoon. The Arabs
still do this. Then, of course, the strongest
and greediest got the most of everything,
and it may have been some weak or slow
person who went hungry in consequence,<span class="pagenum"><SPAN name="Page_53" id="Page_53">[53]</SPAN></span>
who invented the idea of separate plates and
portions."</p>
<p>"But that is not etiquette," objected Cannie.
"People have plates and set tables
everywhere now,—in this country, I mean."</p>
<p>"Yes, but can't you imagine a time when
to have a bowl or a saucer to yourself was
considered finical and 'stuck up,' and when
some rough Frank or Gaul from the mountains
looked on disapprovingly, and said that
the world was coming to a pretty pass if such
daintiness was to be allowed? A bowl to
one's self was etiquette then. All sorts of
things which to us seem matter of course and
commonplace, began by being novelties and
subjects for discussion and wonderment. Remember
that tea, potatoes, carpets, tobacco,
matches, almost all our modern conveniences,
were quite unknown even so lately as
four or five hundred years ago. As the world
grew richer, people went on growing more
refined. The richest folks tried to make
their houses more beautiful than the houses
of their neighbors. They gave splendid<span class="pagenum"><SPAN name="Page_54" id="Page_54">[54]</SPAN></span>
feasts, and hired sculptors and artists to invent
decorations for their tables, and all kinds
of little elegant usages sprang up which
have gradually become the custom of our
own day, even among people who are not
rich and do not give feasts."</p>
<p>"But do they mean anything? Are they
of any real use?" persisted Cannie.</p>
<p>"I confess that some of them do not seem
to mean a great deal. Still, if we look closely,
I think we shall find that almost every one
had its origin in one of two causes,—either
it was a help to personal convenience, or in
some way it made people more agreeable or
less disagreeable to their neighbors. We
have to study, and to guess a little sometimes,
to make out just why it has become
customary to do this or that, for the original
reason has been forgotten or perhaps
does not exist any longer, while the custom remains."</p>
<p>"I wonder," said Cannie, whose mind was
still running on her own mishaps, "why people
mustn't cut fish with a steel knife. I<span class="pagenum"><SPAN name="Page_55" id="Page_55">[55]</SPAN></span>
read in a book once that it was not genteel
to do so, and I couldn't think why. And
then to-night I didn't see the little silver
one—"</p>
<p>"I imagine that in the first instance some
old <i>gourmet</i> discovered or fancied that a steel
knife gave a taste to fish which injured it.
So people gave up using knives, and it grew
to be said that it was vulgar and a mark of
ignorance to cut fish with them. Then, later,
it was found not to be quite comfortable always
to tear your bit of fish apart with a fork
and hold it down with a piece of bread while
you did so, and the custom arose of having
a silver knife to cut fish with. It is a convenient
custom, too, for some reasons. Waiting
on table is quite an art, now-a-days,
when there are so many changes of plates,
and a good waiter always tries to simplify
what he has to do, by providing as much as
possible beforehand. You can see that if
each person has beside his plate a silver knife
for fish and a steel knife for meat and two
forks these two courses will go on more easily<span class="pagenum"><SPAN name="Page_56" id="Page_56">[56]</SPAN></span>
and quietly than if the waiter has to stop
and bring a fresh knife and fork for each
person before he helps to the dish, whatever
it is."</p>
<p>"But why is there nothing on the table
but flowers and pretty little things? And
why do they put lemon-peel in the bowls of
water?"</p>
<p>"Well, the lemon is supposed to take the
smell of dinner away from the fingers. And
it isn't always lemon. Frederic is apt to
drop in a geranium leaf or a sprig of lemon-verbena,
and those are nicer. As for the
other thing, it is more convenient for many
reasons not to have the carving done on the
table; but aside from that, I imagine that in
the first instance the custom was a matter of
economy."</p>
<p>"Economy!" repeated Candace, opening
wide her eyes.</p>
<p>"Yes, economy, though it seems droll to
say so. In the old days, when the meat came
on in a big platter, and the vegetables each
in its large covered dish, people had to put<span class="pagenum"><SPAN name="Page_57" id="Page_57">[57]</SPAN></span>
more on table than was really wanted, for
the sake of not looking mean and giving
their neighbors occasion for talk. Now, when
everything is carved on a side-table and a
nice little portion carried to each person,
you are able to do with exactly what is
needed. There need not be a great piece
of everything left over for look's sake. One
chicken is enough for four or five people if
it is skilfully carved, but the chicken would
look rather scanty on a platter by itself; don't
you think so?"</p>
<p>"Yes," said Cannie, with a little laugh.
She had forgotten her troubles in the interest
of the discussion.</p>
<p>"A dish containing one mutton-chop and a
spoonful of peas for each person would be
called a stingy dish in the country, where
every one sees his food on the table before
him," continued Mrs. Gray; "but it is quite
enough for the single course it is meant to
be at a city dinner. There is no use in having
three or four chops left over to toughen
and grow cold."<span class="pagenum"><SPAN name="Page_58" id="Page_58">[58]</SPAN></span></p>
<p>"I see," said Cannie, thoughtfully; "what
else did I do that was wrong, Cousin Kate?"</p>
<p>"You called Frederic 'sir,'" replied her
cousin, with a smile. "That was not wrong,
but not customary. Servants are expected
to say 'sir' and 'ma'am' to their employers
as a mark of respect; and people not servants
use the word less frequently than they formerly
did. They keep such terms for elderly
or distinguished persons, to whom they wish
to show special deference."</p>
<p>"But Aunt Myra always <i>made</i> me say 'sir'
and 'ma'am' to her and grandpapa. She said
it was impolite not to."</p>
<p>"She was quite right; for she and your
grandfather were a great deal older than
yourself, and it was only respectful to address
them so. But you need not use the phrase
to everybody to whom you speak."</p>
<p>"Not to you?"</p>
<p>"Well, I would quite as soon that in speaking
to me you said, 'Yes, Cousin Kate,' as 'Yes,
ma'am.' That is what I have taught my children
to do. They say, 'Yes, mamma;' 'Did<span class="pagenum"><SPAN name="Page_59" id="Page_59">[59]</SPAN></span>
you call me, papa?' I like the sound of it
better; but it is only a matter of taste. There
is no real right or wrong involved in it."</p>
<p>Candace sat for a moment in silence, revolving
these new ideas in her mind.</p>
<p>"Cousin Kate," she said timidly, "will you
tell me when I make little mistakes, like that
about the knife? I'd like to learn to do
things right if I could, and if it wouldn't
trouble you too much."</p>
<p>"Dear Cannie,"—and Mrs. Gray kissed her,—"I
will, of course; and I am glad you like
to have me. Your mother was the sweetest,
most refined little lady that I ever knew. I
loved her dearly; and I should love to treat
you as I do my own girls, to whom I have to
give a hint or a caution or a little lecture
almost every day of their lives. No girl ever
grew into a graceful, well-bred woman without
many such small lessons from somebody. If
your mother had lived, all these things would
have come naturally to you from the mere
fact of being with her and noticing what she
did. You would have needed no help from<span class="pagenum"><SPAN name="Page_60" id="Page_60">[60]</SPAN></span>
any one else. But are you sure," she went
on, after a little pause, "that you won't end
by thinking me tiresome or interfering or
worrisome, if I do as I say?"</p>
<p>"No, indeed, I won't!" cried Candace, to
whom this long talk had been like the clearing
up after a thunder-shower. "I think it
would be <i>too</i> mean if I felt that way when
you are so kind."</p>
<hr style="width: 65%;" /><p><span class="pagenum"><SPAN name="Page_61" id="Page_61">[61]</SPAN></span></p>
<div style="break-after:column;"></div><br />